2015 Tickets

Tickets
coming soon

Saturday

January 10th - 7:00pm
Menu

  • Smoked Parsnip
    Crab Velouté, Nasturtium
    B.J. Smith & Ned Elliott
  • Kelp-Cured White Fish
    Herb Oil, Pickle, Yuzu Kosho
    Tim Archuleta
  • Apples & Bacon
    Crown Maple, Lemon, Tardivo, Fennel
    Eric Gabrynowicz
  • Spanish Mackerel
    White Soy, Yuzukosho Spiced Whipped Lardo, Burnt Avocado, Pickled Pig Skin, Chicharron Dust, Radish
    Aaron Hoskins & Carlos Salgado
  • Louisiana Carrots
    Citrus, Yogurt
    Kristen Essig & Giorgio Rapicavoli
  • Butternut Squash
    Fermented Strawberry, Savoy Cabbage, Apple, Soy Ramps
    Josh Jones & Justin Carlisle
  • Culatello
    Curry Leaf, Strawberry Mostarda, Perietaria, Mesquite Bean Syrup, Meyer Lemon, Sunchoke “Salt Shake”
    Melissa Moss & Nate Hobart
  • Venison Heart Mille-Feuille
    Nicholas Wilkins & Scott Vivian
  • Lamb Two Ways
    Lamb Head Barbacoa, Hominy, Quail Egg and Lamb Heart Tartare, Egg Yolk Carpaccio, Shaved Cured Lamb Tongue
    Steven McHugh & Rich Parente
  • Cincinnati-Style Chili
    Lamb Neck Mole, Cocoa Noodles
    Richie Nakano & Trevor Kunk
  • Spicy Pork Ragu
    Rice Cakes
    Johanna Ware & Tim Maslow
  • Pig Tail Tortelloni
    Oyster Pudding, Bitter Greens, Brodo
    Anthony Fusco & David Santos
  • Squab Two Ways
    Squab Breast, Pastrami Cuttlefish Ribbons, Turnip “Risotto” and Confit Squab Legs, Black Garlic Spaetzle, Kohlrabi
    Eric Samaniego & Matthew Gaudet
  • Parsnip & Citrus
    Parsnip Cake, Tangerine Gelée, Pecan Ash, Burnt Orange
    Kerstin Bellah, Michael Thiemann & Matt Masera
  • Beet
    Malt, Milk Chocolate, Strawberry
    Jessica Perez & Steven Cak

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15% of net proceeds benefit No Kid Hungry’s efforts to end childhood hunger.