What will be on the menu?
Each of the dinners will feature a different prix-fixe menu put together by the chefs cooking that night. On Tuesday, Wednesday, Thursday, and Friday nights, 7 – 8 chefs will each present one dish in a multi-course menu. On Saturday night, all 30 chefs will collaborate on a 15+ course menu – it’ll be a blow-out night.
While the menus for each night will not be finalized until each of the chefs has a chance to meet in person and collaborate the week of the event, we can promise you they will feature a wide range of styles, talents, as well as the highest quality produce, fish, and meats. For a look at past Indie Chefs Week menus, visit our January 2014 event website here, or our October SoCal event website here.
Important note: With the number of chefs working in a small kitchen space to produce so many dishes, the dinner event will not be able to offer any substitutions or changes for dietary restrictions. Thank you in advance for understanding.
What is included in my ticket price?
In addition to one seat for the multi-course meal, three glasses of wine (one each of sparkling, white, and red) will be included with your dinner ticket. Additional beverages, including nonalcoholic, will be available for purchase.
Please note that gratuity is not included in the ticket price. You’ll be able to add gratuity in cash or credit at the end of the meal.
We appreciate your ticket purchase! The money gathered from ticket sales is used to fund every visiting chef’s travel, ingredients, and accommodations during the event. Many of these chefs are leading small restaurants, and we try to make it as easy as possible for them to come collaborate in Austin. We will also donate 15% of any profits to Share Our Strength’s No Kid Hungry campaign.
Can I bring my own wine?
Definitely! If you prefer to bring your own wine, you are welcome to do so. The corkage fee for Indie Chefs Week is $25 per bottle.